New England Boiled Dinner:

Catered By Cloverleaf Catering

.

Entertainment:

Irish Step Dancers And DJ

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Menu:

Grey Corned Beef, Boiled Cabbage, Potatoes, Carrots, Turnip,

Irish Soad Bread. Chocolate & Vanilla Cake

Gourmet Coffee & Decaf

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When:

Saturday March 15, 2008

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Time:

7pm

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Cost:

$15.00 Per Person

E-Mail Your Reservation

ALL MENU CHOICES, DATES AND PRICES ARE SUBJECT TO CHANGE

All reservations MUST be made by Wednesday before the dinner by calling @ 978-531-7680 anytime and leave a count for tickets. This will assist us in ordering the proper amount of food and having proper seating arrangements. If you do not cancel your reservation by Wednesday you will be responsible for the number of tickets order.

Thank-you

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